Bacon Baked Mac ‘n’ Cheese with Bacon Jam Recipe

February 17, 2014

bacon baken mac and cheese with bacon jamListen just tell your cardiologist to be happy that we aren’t frying it!


Ingredients

  • 4 tbs The Bacon Jams All Original Flavor Bacon Jam
  • ½ lb elbow macaroni
  • 4 tbs butter
  • 4 tbs flour
  • 1 cup milk
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 2 cups shredded Cheddar
  • 1/2 cup breadcrumbs

Preparation

Preheat oven to 400°F. Cook and drain macaroni according to package directions salting your water before hand. Strain and reserve. In a large saucepan melt butter. Add flour, whisking constantly while then adding milk and cream in gradually. Bring to a boil for 2 minutes while stirring. Reduce to a simmer and add shredded cheddar incrementally until it is melted through. Stir in The Bacon Jams All Original Bacon Jam. Remove from heat. Fold the macaroni into the sauce. Transfer the mixture to a buttered baking dish. Coat with the breadcrumbs. Bake 20 minutes until the top is golden brown.






Also in Bacon Jam Recipes

Apple Bacon Jam Turnover Recipe
Apple Bacon Jam Turnover Recipe

October 29, 2016

Do yourself a favor. Go buy some frozen turnovers, slap some bacon jam on top, and call it a day.... Ugh, you want to be fancy? Let's do it.

View full article →

The Better Bacon Blossom
The Better Bacon Blossom

February 15, 2015

View full article →

Donna's Bacon Corn Chowder
Donna's Bacon Corn Chowder

October 31, 2014

View full article →