The Perfect Party Appetizer

April 06, 2018

Food is one of the grand pleasures of life, and there are so many ways to enjoy and create innovative, quality dishes without spending too much time and money in the kitchen. These Deviled Eggs topped with our Classic Bacon Jam are the prime example of how easy it is to make the perfect dish with ease! Try it out at your next party or family gathering and let us know how they turn out! 


  • 4 eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon white vinegar
  • 1 teaspoon yellow mustard
  • 1/8 teaspoon salt
  • Freshly ground black pepper
  • 1 Jar of Classic Bacon Jam

Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.

Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.

Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Top each egg with a pinch of bacon jam and enjoy!