Six food trends to watch | Food Business News
January 21 2015
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January 21 2015
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SAN FRANCISCO — What’s the next kale? Experts say it may be coffee, cabbage or cinnamon toast.
A panel of food writers and journalists at the Winter Fancy Food Show, held Jan. 11-13 in San Francisco, identified a number of themes emerging from products displayed by 1,300 exhibitors representing the latest in specialty foods and beverages. (read more)
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