Cover the potatoes with water in a large pot. Bring to a boil for 20 minutes or until tender. Strain and set aside to cool. While the potatoes are cooking, mix together vinegar, milk, mayo, and the Bacon Jams Black Pepper Spreadable Bacon, and mustard. Give the potatoes a medium dice ( I like skin on!) Place in a large bowl and mix in the onion, celery seed, celery, carrots and chopped eggs. Gently fold in the dressing. Refrigerate until serving.