TBJ Gourmet Black Peppercorn Bacon Jam Bloody Mary

Wake up your brunch game with a TBJ Gourmet Black Peppercorn Bacon Jam Bloody Mary! This smoky, savory twist on the classic cocktail is rimmed with our Smoked Bacon Salt for an extra punch of flavor, while our Black Peppercorn Bacon Jam adds rich depth and a touch of sweetness. Perfect for bacon lovers who believe brunch should be bold, boozy, and absolutely delicious!

Ingredients (Makes 1 cocktail)

For the rim:

• TBJ Gourmet Smoked Bacon Salt
• Lemon or lime wedge

For the Bloody Mary:

• 2 oz vodka
• 4 oz tomato juice
• 1 tbsp TBJ Gourmet Black Peppercorn Bacon Jam
• ½ oz fresh lemon juice
• ½ tsp prepared horseradish (optional)
• 3 dashes hot sauce (Tabasco or your choice)
• 3 dashes Worcestershire sauce
• ¼ tsp celery salt
• ¼ tsp black pepper
• ¼ tsp smoked paprika

For garnish:

• Celery stalk
• Skewer with crispy bacon, olives, and pickles
• Lemon wedge

Instructions

1. Prepare the glass – Run a lemon or lime wedge around the rim of a highball glass, then dip it into TBJ Gourmet Smoked Bacon Salt for a smoky, savory kick.
2. Mix the cocktail – In a shaker, combine vodka, tomato juice, TBJ Gourmet Black Peppercorn Bacon Jam, lemon juice, horseradish, hot sauce, Worcestershire sauce, celery salt, black pepper, and smoked paprika. Stir or shake well until the jam is fully incorporated.
3. Pour and serve – Fill the prepared glass with ice and strain the Bloody Mary mixture over it.
4. Garnish like a pro – Add a celery stalk and a skewer with crispy bacon, olives, and pickles. Finish with a lemon wedge.
5. Enjoy! – Give it a stir and sip your way to Bloody Mary bliss.