Potato Pancakes with Bacon Jam Infused Sour Cream Recipe

May 19, 2014

This is fun and can be a starter or a side.


  • 4 Potato Pancakes (I like Ikea’s Rosti, but you can make your own if you’re not a fan.) 
  • 4 oz The Bacon Jams Black Pepper & Honey spreadable bacon
  • 8 Tbsp sour cream
  • 2 Green apples
  • ¼ stick of butter


Cook your potato cakes, as directed. Butter the pan you cooked them in and set it on medium. Slice the apples into ½ inch pieces and place them in the pan. While they sizzle, mix the sour cream and bacon jam. Spread a thin layer of the sauce onto each pancake. When the apple pieces are tender, take them off the heat. Lay a slice on each pancake, then spread more sauce on them. Repeat this step until you have several layers of apple and sauce on each potato pancake. Dig in.