Freshly Baked Bacon Jam Bread
Thanks to Donna Currie of Cookistry.com for this quick and easy bacon jam bread recipe.
- 1 teaspoon Red Star active dry yeast or instant/bread machine yeast
- 1 tablespoon sugar
- 1 cup water
- 2 1/2 cups (11 1/4 ounces) bread flour
- 1 teaspoon salt
- 2 tablespoons All Original Bacon Spread
- 1 tablespoon butter
Put all ingredients in your bread machine in the order suggested by the manufacturer. Press appropriate buttons to knead and bake the bread.
Remove the bread from the machine when it's baked an let it cool completely on a rack before slicing.