Freshly Baked Bacon Jam Bread
September 29 2014
·
September 29 2014
·
Thanks to Donna Currie of Cookistry.com for this quick and easy bacon jam bread recipe.
- 1 teaspoon Red Star active dry yeast or instant/bread machine yeast
- 1 tablespoon sugar
- 1 cup water
- 2 1/2 cups (11 1/4 ounces) bread flour
- 1 teaspoon salt
- 2 tablespoons All Original Bacon Spread
- 1 tablespoon butter
Put all ingredients in your bread machine in the order suggested by the manufacturer. Press appropriate buttons to knead and bake the bread.
Beep-beep, boop-boop.
Remove the bread from the machine when it's baked an let it cool completely on a rack before slicing.
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