Bruce’s Bacon Jam Poppers
September 26 2013
·
September 26 2013
·
Ingredients
- 3 oz TBJ Gourmet Black Peppercorn Bacon Jam
- 6 jalapeño peppers, halved and deseeded
- 4 oz cream cheese
- 2 tablespoons shredded cheddar
Preparation
Preheat your oven to 350°F. Soften cream cheese by microwaving in 15 second increments until smooth and creamy. In a small bowl, blend cream cheese and cheddar, then spoon into pepper halves. Top with a dollop of our Black Peppercorn Bacon Jam, bake for 18-20 minutes, and score! You’ve just made yourself a kickin’ snack and a lot of new friends!
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