The Better Bacon Blossom

February 15, 2015


  • 1 Sheet of Puff Pastry
  • 1 - 8oz jar of The Bacon Jams All Original
  • 2 - 4 oz Apple Butter
  • 2 oz  Brie – twelve 1/2"cubes
  • Parchment paper (to line baking tin)


Pre-heat oven to 400 degrees. Cut twelve 3” squares Parchment Paper. Unfold Puff Pastry.  Cut twelve 2-1/2” squares. Lay the pastry squares centered on the parchment paper squares.  Pick up both & gently push into standard sized muffin/cupcake tin. Add a ½” cube of Brie in center of each pastry cup. Top with ½” teaspoon of The Bacon Jams All Original. Bake for 12-14 minutes. Remove from oven – top with ½ or 1 teaspoon of Apple Butter (to taste).

Recipe and photo courtesy of Barbie Lynn... Thanks, Barb!