Pre-heat oven to 400 degrees. Cut twelve 3” squares Parchment Paper. Unfold Puff Pastry. Cut twelve 2-1/2” squares. Lay the pastry squares centered on the parchment paper squares. Pick up both & gently push into standard sized muffin/cupcake tin. Add a ½” cube of Brie in center of each pastry cup. Top with ½” teaspoon of The Bacon Jams All Original. Bake for 12-14 minutes. Remove from oven – top with ½ or 1 teaspoon of Apple Butter (to taste).
Recipe and photo courtesy of Barbie Lynn... Thanks, Barb!