Donna's Bacon Corn Chowder

October 31, 2014

Thanks to Donna over at Cookistry.com, we have this amazing corn chowder recipe using bacon jam!

Ingredients

  • 2 tablespoons butter
  • 1/2 of a large onion, diced (about the same size as corn kernels)
  • 1 yellow bell pepper, cored, seeded, and diced (about the same size as corn kernels)
  • Kernels from 4 years of fresh corn
  • 2 Yukon Gold potatoes, peeled and diced (about the same size as corn kernels)
  • 1 1/2 teaspoons salt
  • 2 tablespoons flour
  • 3 cups milk
  • 1 cup heavy cream
  • 2 tablespoons Bacon Spread
  • 1 teaspoon black pepper

Preparation

Melt the butter in a saucepan. add the onion and bell pepper. Cook, stirring as needed, until the vegetables begin to soften. Add the corn, potatoes, and salt... 

Read more at Cookistry.com






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