Bacon Brie Bites

January 29, 2019

Serves 24


Package of 24 frozen phyllo cups

6 oz Balsamic & Fig Bacon Jam

12 oz double cream brie

Fresh rosemary sprigs (optional)




  1. Cube brie into 24 servings.
  2. Spoon ¼ oz of Balsamic & Fig Bacon Jam into each phyllo cup and top with a brie cube.
  3. Bake according to package instructions.
  4. Top with chopped fresh rosemary and serve warm!