This Sunday, January 11, marks the start of the 40th annual three-day Winter Fancy Food Show, presented by Specialty Food Association, at The Moscone Center in San Francisco and The Bacon Jams, LLC is exhilarated to take part. It runs from 10 am - 5 pm on Sunday and Monday, and from 10 am - 4 pm on Tuesday. The Winter Fancy Food Show is the West Coast’s largest specialty food and beverage trade show, the kind of event that can help us take the next monumental step in our efforts to expand nationally and make everyone know the name “The Bacon Jams.”
There will be more than 80,000 specialty food products and 1,400 exhibitors from all over the United States and the world attending. In order to be truly recognized and differentiate yourself from the pack, your product needs to be unique, it needs to pop and it needs to be loved. Check, check and check. Everywhere we’ve gone, our bacon jam has been positively received and adored by the masses. Hopefully, the Winter Fancy Food Show continues that trend, and we are set up beautifully as one of the top-three featured “New Brands on the Shelf” in the emerging food entrepreneurs section. Plus, this weekend at the event is when we will be launching our food service channel, so, to all you restaurants, keep an eye out and consider making our delectable spreadable bacon part of your dishes!
The four Executive Boars -- Bruce, Mike, Eric and Jeff -- will all be there to ring in the second full year of operations for The Bacon Jams, one in which the company will do everything in its power to soar to new heights, to establish itself as a force and make an indelible imprint on the food industry.