An Interview with Beastchow

March 14, 2016

Beastchow is your online reporting source for everything and anything food related. From videos to articles, Beastchow has you covered. For the past year Beastchow has also had you covered… in The Bacon Jams! They have been grilling up a storm with all the different varieties of our bacon jams making foods including burgers, ribs, pizza and even desserts like a bacon jam brownie. We decided to catch up with one of our favorite TBJ addicts and see what they thought about the product.

 

THE BACON JAMS: Favorite part about using TBJ?

 

BEASTCHOW: Our favorite part about using The Bacon Jams is that it can be used for breakfast, lunch, dinner, Netflix & Chill nights (*wink*), even dessert!

TBJ: First reaction to tasting TBJ?

 

BC: Unbelievably TASTY & SWEET!

TBJ: Thoughts on future use for TBJ?

 

BC: We want to open a weekend food concept on the beach that uses BACON JAM on EVERYTHING!

TBJ: How do you like to use TBJ?

 

BC: We like to use it in pancake/waffle mix, as a glaze on BBQ ribs, in stuffed cheese biscuits, with mofongo and churrasco, in vanilla and chocolate milkshakes, on pumpkin and sweet potato pies, on turkey and ham sandwiches. Pretty much anything we eat, we like to use THE BACON JAMS!

 

 

Want to see more of Beastchow and their awesome food coverage? Check them out on their Social Media Sites:

Facebookhttps://www.facebook.com/beastchowdotcom/?fref=ts

Instagramhttps://www.instagram.com/beastchowdotcom/

Websitehttp://beastchow.com/






Also in Blog

An Interview With Skinny Pig NYC
An Interview With Skinny Pig NYC

May 20, 2016

We have had the pleasure of getting to know a lot of really great people on Instagram who create very delicious looking (and tasting) meals, snacks and other treats. Dara (aka Skinny Pig NYC) is by far one of our favorite people...

View full article →

Store Showcase: Olive Oil Etcetera
Store Showcase: Olive Oil Etcetera

April 09, 2016

Chris and Christina were early adopters of the olive oil and vinegar store. Inspired by a visit to a similar store in another state, they decided to introduce the concept to their hometown of Doylestown in September 2011. 

View full article →

The Bacon Jams in Japan!
The Bacon Jams in Japan!

February 18, 2016

Over the past few years, riding on the wave of America’s insanely popular bacon boom is the rising tide of the popularity of boiled or preserved jams. An unfamiliar newcomer to the surge of bacon related food items in the market, Bacon Jams™...

View full article →