Savory Fettuccine Bacon Jam Fredo
March 17 2014
·
March 17 2014
·
“You could use pancetta, but we got this bacon jam here" - quote from a line cook who got promoted to head chef shortly thereafter.Ingredients
- 1 lb fettuccine pasta
- 2 oz The Bacon Jams Red Chile & Garlic Spreadable Bacon
- 1 cup butter
- 3/4 pint heavy cream
- salt and pepper to taste
- 3/4 cup grated Romano cheese
- 1/2 cup grated Parmesan cheese
Bring lightly salted water to a boil in a pot. Add fettuccine and cook until al dente. Strain and reserve. Melt butter into cream over low heat in a sauce pan. Whisk in the Romano until melted through. Mix in The Bacon Jams Red Chile & Garlic Spreadable Bacon. Toss the pasta into the sauce. Serve immediately.
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