Brunch Flatbread
May 11 2018
·
May 11 2018
·
Ingredients:
Store bought croissant dough
4 strips of bacon
8 oz goat cheese
Eggs
Fresh basil
3 tbsp Black Pepper Bacon Jam
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Instructions:
Crisp bacon in skillet over high heat. Allow to cool then crumble. Unroll croissant dough and form into a rectangle in cast iron skillet or on a baking sheet lined with parchment paper. Form crust. Add bacon jam. Top with goat cheese, then bacon crumbles, and fresh basil leaves. Crack whole eggs on top.
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Bake in oven at 350 degrees until dough is lightly browned and egg whites are set, about 15m.
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