Brunch Flatbread
May 11 2018
·
May 11 2018
·
Ingredients:
Store bought croissant dough
4 strips of bacon
8 oz goat cheese
Eggs
Fresh basil
3 tbsp Black Pepper Bacon Jam
![](http://cdn.shopify.com/s/files/1/1724/0315/files/flatbread1_grande.jpg?v=1526057319)
Instructions:
Crisp bacon in skillet over high heat. Allow to cool then crumble. Unroll croissant dough and form into a rectangle in cast iron skillet or on a baking sheet lined with parchment paper. Form crust. Add bacon jam. Top with goat cheese, then bacon crumbles, and fresh basil leaves. Crack whole eggs on top.
![](http://cdn.shopify.com/s/files/1/1724/0315/files/flatbread3_grande.jpg?v=1526057355)
Bake in oven at 350 degrees until dough is lightly browned and egg whites are set, about 15m.
![](http://cdn.shopify.com/s/files/1/1724/0315/files/spread2_grande.jpg?v=1526057379)
Read more
✕