Brunch Flatbread

May 11, 2018

Store bought croissant dough
4 strips of bacon
8 oz goat cheese
Fresh basil
3 tbsp Black Pepper Bacon Jam
Crisp bacon in skillet over high heat. Allow to cool then crumble. Unroll croissant dough and form into a rectangle in cast iron skillet or on a baking sheet lined with parchment paper. Form crust. Add bacon jam. Top with goat cheese, then bacon crumbles, and fresh basil leaves. Crack whole eggs on top.
Bake in oven at 350 degrees until dough is lightly browned and egg whites are set, about 15m.