Bacon Jam Breakfast Sliders
(sausage, egg, cheese, bacon jam)
4 Slider buns
4 Breakfast sausage patties
2 tbsp Classic or Black Pepper Bacon Jam
4 Cheddar cheese slices
Whisk eggs together with cream or whole milk. Season with salt and pepper. In a lightly greased pan over medium low heat, add egg mixture and allow to set on the bottom. Fold in half with a spatula into an omelette. When cooked through, cut into four portions, add cheese slices, and set aside. Brown sausage patties and set aside.
Assemble sliders by spreading bacon jam on bun, adding egg, slice of cheese, then sausage. Serve with breakfast potatoes!