Mother's Day Strata Recipe
Mother's Day is almost here and the TBJ Gourmet family wanted to share some of our go-to recipes for Mother's Day Brunch!
Bacon Jam Strata
- sausage, red pepper, gruyere cheese
- ½ french baguette, cubed
- 1c cream or whole milk
- 4 breakfast sausage patties
- 2 tbsp sweet chili bacon jam
- 1c shredded gruyere cheese
- 1c diced red pepper
Add cream or whole milk to cubed day old french baguette. Season with salt and pepper, mix to coat. Refrigerate for at least 30 minutes, but up to 24 hours. Brown sausage patties, allow to cool, then roughly chop. Dice whole red pepper. Add sausage, red pepper, and Sweet Chili Bacon Jam
to bread mixture and toss to incorporate.
Lightly grease ramekins or loaf pan with butter. Add bread mixture. Top with a layer of cheese. Crack whole eggs on top (1 per ramekin or enough to cover top layer of loaf pan). Add more cheese. Bake in oven at 375 degrees until whites of egg are set and cheese is lightly browned, about 15m . Top with chopped chives.
Use code "momslovebacon" from FREE SHIPPING at checkout!