Stuffed Sweet Potato Skins with Marshmallows and Bacon Jam

Fall in love with every bite of these Stuffed Sweet Potato Skins, where sweet and savory flavors dance together in perfect harmony. Imagine silky, spiced sweet potato nestled in golden-crisped skins, crowned with a luscious layer of TBJ Gourmet Bacon Jam and toasted marshmallows. Each bite is a tender balance of warmth, sweetness, and smoky indulgence—a dish that feels like a cozy hug on a crisp evening.

Ingredients

For the Sweet Potatoes:

• 4 medium sweet potatoes
• 2 tbsp olive oil (for brushing)
• 2 tbsp unsalted butter
• 1/4 cup milk (or heavy cream for extra richness)
• 2 tbsp brown sugar
• 1/4 tsp cinnamon
• 1/8 tsp nutmeg (optional)
• Pinch of salt

For the Topping:

• 1/2 cup TBJ Gourmet Bacon Jam
• 1 cup mini marshmallows

Instructions

1. Prepare the Sweet Potatoes

• Preheat your oven to 400°F (200°C).
• Wash the sweet potatoes, then pierce them several times with a fork.
• Place them on a baking sheet and roast for about 45-60 minutes, or until they are fork-tender.

• Once the sweet potatoes are cool enough to handle, cut them in half lengthwise.
• Carefully scoop out most of the flesh, leaving a thin layer to support the skin, and place the scooped flesh in a bowl.
• Brush the sweet potato skins with olive oil and return them to the oven to crisp up for 10 minutes.

• Mash the sweet potato flesh with butter, milk, brown sugar, cinnamon, nutmeg, and a pinch of salt until smooth.

• Spoon the mashed sweet potato mixture back into the crisped skins.
• Top each with a generous dollop of TBJ Gourmet Bacon Jam.

• Sprinkle mini marshmallows over the bacon jam layer.

• Turn your oven to broil.
• Place the stuffed sweet potato skins under the broiler for 1-3 minutes, watching carefully to toast the marshmallows without burning.

• Serve immediately and enjoy the perfect balance of sweet and savory!