Stuffed Sweet Potato Skins with Marshmallows and Bacon Jam
11 days ago
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11 days ago
·
Fall in love with every bite of these Stuffed Sweet Potato Skins, where sweet and savory flavors dance together in perfect harmony. Imagine silky, spiced sweet potato nestled in golden-crisped skins, crowned with a luscious layer of TBJ Gourmet Bacon Jam and toasted marshmallows. Each bite is a tender balance of warmth, sweetness, and smoky indulgence—a dish that feels like a cozy hug on a crisp evening.
Ingredients
For the Sweet Potatoes:
- 4 medium sweet potatoes
- 2 tbsp olive oil (for brushing)
- 2 tbsp unsalted butter
- 1/4 cup milk (or heavy cream for extra richness)
- 2 tbsp brown sugar
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg (optional)
- Pinch of salt
For the Topping:
- 1/2 cup TBJ Gourmet Bacon Jam
- 1 cup mini marshmallows
Instructions
1. Prepare the Sweet Potatoes
- Preheat your oven to 400°F (200°C).
- Wash the sweet potatoes, then pierce them several times with a fork.
- Place them on a baking sheet and roast for about 45-60 minutes, or until they are fork-tender.
- Once the sweet potatoes are cool enough to handle, cut them in half lengthwise.
- Carefully scoop out most of the flesh, leaving a thin layer to support the skin, and place the scooped flesh in a bowl.
- Brush the sweet potato skins with olive oil and return them to the oven to crisp up for 10 minutes.
- Mash the sweet potato flesh with butter, milk, brown sugar, cinnamon, nutmeg, and a pinch of salt until smooth.
- Spoon the mashed sweet potato mixture back into the crisped skins.
- Top each with a generous dollop of TBJ Gourmet Bacon Jam.
- Sprinkle mini marshmallows over the bacon jam layer.
- Turn your oven to broil.
- Place the stuffed sweet potato skins under the broiler for 1-3 minutes, watching carefully to toast the marshmallows without burning.
- Serve immediately and enjoy the perfect balance of sweet and savory!
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