Loaded Bacon Fries

November 26, 2019



  • 3 to 4 Gold Potato’s 
  • 1 teaspoon seasoned salt
  • 1 cup sharp cheddar cheese
  • 4oz of Classic Bacon Jam
  • 4 green onions, thinly sliced
  • 1/3 cup sour cream, optional



Heat oil to 365 approximately in a fry safe pot. Square off potato by cutting 1/4th inch thick slice from each side. Cut potato lengthwise into planks and then stack the planks on top of each other and repeat with remaining planks. Know that the smaller you slice; less time will be needed to cook completely. When your oil is heated, cook in small batches. Bake time will vary but roughly 5-8 minutes should give you perfect fries. Drain on paper towels and immediately sprinkle with salt. Top off fries with shredded cheese and Classic Bacon Jam. Bake at 450 degrees in a skillet or oven safe bowl until cheese is fully melted. Enjoy warm!